Ingredients for the chews are sourced from quality-controlled facilities and blended to create digestible chews.


A team of researchers spent years developing the patented shape of KaNoodles® chews to create a highly effective product while maintaining complete digestibility. Because the chews are extruded similar to noodles and then naturally air-dried—not compression molded at high temperatures—they remain flexible and digestible.

Quality Control

The chews are manufactured in an ISO 9001/14001 certified facility following Good Manufacturing Practices (GMP) and tested for microbial contamination, including salmonella and E. coli.