Ingredients for the chews are sourced from USDA registered facilities. Human-grade ingredients are blended in a quality-controlled facility to create digestible chews which are then veterinarian inspected and certified.
A team of researchers spent years developing the patented shape of KaNoodles® chews to create a highly effective product while maintaining complete digestibility. Because the chews are extruded similar to noodles and then naturally air-dried—not compression molded at high temperatures—they remain flexible and digestible.
The chews are manufactured in an ISO 9001/14001 certified facility following Good Manufacturing Practices (GMP) and tested for microbial contamination, including salmonella and E. coli.